How to make tomato soup in restaurant style?

Tomato soup

(Restaurant style)

Ingredients:

Hey guys, let see what the ingredients need to make tomato soup.

1. Tomato - 2
2. Onion - 1
3. Butter - 1 tablespoon
4. Garlic - 2
5. Black pepper - 15
6. Bread - 1

You can make 2 cups of soup by these ingredients.

Steps:

• First cut the tomato, onion and garlic into pieces
• Take a pan and switch on fire
• Pour pieces of onion and garlic with 1 spoon of butter and fry.
• After few seconds pour the pieces of tomato and pepper.
• Add 200ml of water and wait for 5 minutes to cook.
• After 5 minutes check whether it is cooked or not. If cooked, filter it to remove the water and make it as paste through electronic mixer.
• After that filter the paste, you can get watery substance. Add the filtered water within this.
• Now again pour it on the pan and switch on the fire.
• Add 1 spoon of corn flour, and small amount of salt. Wait to get boil, after boiling add 1 spoon of fresh cream. Switch off the fire.
• Now take a bread and cut it into the small cubes.
• Take another pan and pour some oil to fry the bread, after fry it out from the pan.
• Now put the fried pieces of bread into the soup.
• That's all the restaurant style tomato soup is ready, now serve the tasty tomato soup.

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