Tandoori Chicken
Tandoori chicken is a traditional Indian dish full of spicy flavors! To make a tasty dish, we need 30 minutes marinade and a few minutes on the grill only.
INGREDIENTS
- 4 Boneless skinless chicken breasts
Marinade
- 1 tablespoon lemon juice
- 1/2 cup plain yogurt
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- 1 tablespoon cilantro leaves
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon ginger
- 1/4 teaspoon cayenne pepper
INSTRUCTIONS
- Whisk together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least overnight or atleast 30 minutes.
- Remove chicken from bag and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
- Suggested serving options: Cooked rice, lime rice wedges for drizzling, extra cilantro, Indian flatbread (naan) and Mango chutney.
Notes
Coriander and garam masala are spices you can find at most markets.
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