How to make Tandoori Chicken?

Tandoori Chicken

Tandoori chicken is a traditional Indian dish full of spicy flavors! To make a tasty dish, we need 30 minutes marinade and a few minutes on the grill only.

INGREDIENTS

• 4 Boneless skinless chicken breasts

Marinade

• 1 tablespoon lemon juice
• 1/2 cup plain yogurt
• 1 tablespoon minced garlic
• 1 tablespoon onion powder
• 1 tablespoon cilantro leaves
• 1 tablespoon garam masala
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne pepper

INSTRUCTIONS

• Whisk together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least overnight or atleast 30 minutes.
• Remove chicken from bag and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
• Suggested serving options: Cooked rice, lime rice wedges for drizzling, extra cilantro, Indian flatbread (naan) and Mango chutney.

Notes

Coriander and garam masala are spices you can find at most markets.

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